Our OTC Oyster Cracker dough is raised naturally for hours like home baked bread. Next it’s kneaded, layered and cut by hand by skilled artisans, and then slowly oven baked. This traditional method has been handed down for generations from baker to baker. The result is a homestyle cracker that’s larger than the rest and the size makes a difference. OTC Crackers won’t collapse in your soup, they’ll stay crisp to the last bite.
America’s favorite oyster cracker for over 150 years! Used in seafood restaurants across the Country.